Showing posts with label 21dfx. Show all posts
Showing posts with label 21dfx. Show all posts

Sunday, January 17, 2016

21 Day Fix Advice

My journey to build healthy habits took me a long time. Before I found what worked for me, I bounced between various diets and exercise programs and struggled with disordered eating habits. By the time I found the program that would ultimately work best for me, I had such an unhealthy mindset that I almost couldn't do it. I could tell that this was a healthy way to live, but it was so difficult to deprogram myself! It was so frustrating because I had the tools and I felt too overwhelmed to use them. 

I've talked to many of you who have at some point felt the same way. So here is some advice that I wish someone had given me before I started my journey towards a healthier lifestyle. 

It doesn't matter what program you're using because this applies to all of them. I personally use with the portion control container system for nutrition, 30 minute at-home workouts, superfood shakes daily, and accountability groups for support and motivation, and I wrote this blog with this plan in mind, but if you're doing something different this advice will help you too, I promise. 


One.
You don’t have to change everything at once. This plan, although it's simpler than any eating plan I’ve ever tried, has a learning curve. You don’t absorb all the information and apply it to your daily life immediately, as is true with most things.

I’m an English teacher, so I’m going to use the analogy of vocabulary instruction. If my goal were for my students to know and use 50 new vocabulary words – really understand them on a deep level, not just memorize them to regurgitate them on a test – I wouldn’t teach all 50 on Monday and expect a 100% success rate by Tuesday. I might give out the whole list on Monday, but I’d explicitly teach 10 words one week, and 10 words the next week. Then we’d review all the words taught so far, clear up any confusions, and so on.

The same is true for this nutrition and fitness plan. If you can adopt 100% of it immediately, then by all means go ahead, but that’s not where I was at when I started. Try your best of course, but if you don’t really get into the groove of meal planning until week 2, don’t worry about it! It’s a journey, and if you stress yourself out about not following everything perfectly every second, it won’t be a very fun one!




Two.
Be active in your challenge group. Challenge groups are what set this program apart from fad diets, so utilize them! Use them to hold yourself accountable! Post about working out, making a great meal, saying no to a donut, the moment you bite into a guilt-free treat, or the day you realize push-ups are getting easier.

Post about your struggles! My breakthrough was a moment in my second round when I ate a piece of pizza for lunch. I could feel the “Well, I ate one bad thing, the whole day is a failure, I might as well continue eating crap and start again tomorrow,” mindset washing over me. Then I went into my challenge group and posted about what happened, asking for support. No one judged me, and at least 6 people responded with helpful comments that enabled me to turn my day around.

So POST, comment on other people’s posts, and like things! It doesn’t have to be in real time, but set aside some time each day to login and be active! It will help you stay on track, it will help you build relationships with your team, and those relationships will, in turn, help keep you on track.




Three.
Listen to your body when you exercise. If it hurts in a way that feels bad, take a break. When in doubt, modify an exercise. I learned this the hard way when I was sidelined by a knee injury. You know what’s worse than missing a workout, or ending a workout early, or modifying it even more than the modifier person in the videos? Missing an entire week (or more!) because you injured yourself. Resist the urge to power through all pain all the time. Focus on your long term goals. One workout will not make or break your progress. It’s the consistency that counts.




Four.
Remember that consistency is key. One cheat meal won’t ruin your progress. The flip side of that, however, is that one healthy meal also won’t make you lose 10 pounds. Every day consists of hundreds of tiny decisions you make, and the ratio of healthy decisions to unhealthy ones over time drives your success.

This was my biggest hurdle at the beginning of my 21 Day Fix journey. It took months to deprogram the part of my brain that jumped to “Well, I messed up, there goes my whole day, bring on the Cheez-its.” MONTHS. Yesterday I forgot my food at home and ended up eating 2 pieces of gross pizza (fine, it was 3). I stopped there. I drank tons of water. I did not slide into a binge, AND IT FELT LIKE A MIRACLE. A miracle I worked really hard to accomplish. …so a goal.

I’ve found it helps to think of it as a ratio of healthy to unhealthy choices. I aim for 80/20 healthy/splurge. Some days it’s more like 70/30. Some days it’s closer to 30/70. Thinking about this mathematically helps me immensely, because if 300 tiny choices make up my day, then 1 or 2 unhealthy ones barely leave a footprint in an otherwise successful day. Returning to the numbers helps me remind myself that even if I eat 70% unhealthy food one day, that 30% counts for something! 



Five.
Plan your cheats. Not everyone has them, but if you do plan to splurge a bit here and there (and Autumn herself says she aims for 90% on plan, 10% splurge so don’t feel guilty if you do), plan it in advance. Look at your calendar. What events are coming up? If your friend is getting married, or it’s Thanksgiving, or your friends are in from out of town and want to cook you a traditional pasta dinner, maybe you want to splurge. Eliminate the impulsivity of the decision. I try to, without exception, only splurge when I plan it ahead of time. It doesn’t always work out that way, but it gets easier. If you know that you’re going to be eating a piece of cake from your favorite bakery after Shabbat dinner on Friday night, then you’re more likely to say no to the candy bowl at work.



Six.
FALL IN LOVE WITH DATA. Numbers matter, but you need to open your mind to numbers beyond the scale and the tape measure. Some weeks you won’t lose an ounce or an inch, and that’s extremely frustrating. It helps to broaden the numbers you’re measuring. During stretches when I’m not seeing the scale or tape measure numbers budge, I focus on other numbers. Last week, for instance, I noticed the following:

-I’m not asking, “Do I look OK in this?” nearly as much. It used to be constant, and multiple times a night. Now it’s once a day if that.
-I saved roughly $20 by making recipes that used at least 1 ingredient I already had, which means I can now spend that money on something else… like boots! Just kidding. I already spent it on jewelry.
-I worked out 1 more time than the week before.

-I’ve decreased the amount of time I spend thinking negative thoughts on a daily basis. I am also able to snap out of it when I do get super negative. I’ve still got a long way to go, but 10 minutes feeling uncomfortable in my own skin trumps 2 hours any day!

Force yourself to think about and celebrate those non-scale victories (NSVs as we tend to call them). This is about more than the number on the scale. That's an important part of it, but it's so much more, and when you fixate on one part of this journey, you are missing out on SO MUCH. Don't do that to yourself. And if you start to, reach out to your team! Tell them you're feeling frustrated. Remember that we're all in this together, and that's why we're going to succeed. 





PS: I run monthly accountability groups (aka challenge groups, they go by many names) to help people on their own health journeys! If you are interested, or want more information, get in touch! leahnopants@gmail.com 

Saturday, December 5, 2015

This one goes out to my team

This one goes out to my team. Usually, this is the time of year when as the days get shorter, I get depressed. I am NOT a winter person.
Today, I was feeling that almost-winter malaise, but then I went on Facebook, clicked on my health and fitness accountability group, and 20 minutes later I was doing single-leg squat jumps while my cat judged me from a corner.
You all inspire me so much! You are all wonderful and I appreciate your honesty, your work ethic, your creativity, and your enthusiasm, especially today when I really needed it.
Some of you I've never met, and some of you I've known for years, but we are connected in our common goal of getting stronger, healthier, and happier. You are the team I haven't had since high school and college that I've missed so much as an adult.
LOVE YOU GUYS!



PS: In case you're wondering what team--> I'm running an ongoing Healthy and Fit Through the Holidays Accountability group online! If you are interested, or want more info, shoot me an email at leahnopants@gmail.com I run these accountability groups regularly so if you're stumbling upon this page at some later point in time, don't hesitate to get in touch!
 

RECIPE: How to make a GREAT, non-mushy tortilla pizza!


21 Day Fix Container Count:
If you make your own or find no sugar added sauce: 1 yellow, 1 green, 1 blue
If you only have sauce that contains added sugar: 1 yellow, ½ green, ½ purple, 1 blue


INGREDIENTS:
  • 1 tortilla (preferably sprouted, because sprouted tortillas are heartier than normal tortillas and better for you, but whole grain will work)
  • ½ cup of tomato sauce
  • ¼ cup shredded cheese (I use a combination of cheddar, mozzarella, and parmesan)
  • ½ cup broccoli chopped into tiny pieces
  • cooking spray


EQUIPMENT:
  • pizza stone (see my note at the end of the recipe about this)
  • spatula
  • cutting board


DIRECTIONS:
  1. Preheat oven to 400. Put pizza stone in oven immediately, because it needs to heat up with the oven.
  2. Spray one side of the tortilla. Flip it over. The other side is the top. Put it on a stiff cutting board for preparation.
  3. Spread ½ cup of tomato sauce on tortilla. Go easy on the sauce. Often I don’t use a full ½ cup!
  4. Evenly distribute the cheese.
  5. Sprinkle broccoli on. If it starts to look like too much broccoli for the pizza, just set the rest aside and eat it while the pizza is cooking.
  6. Grind some black pepper and sprinkle it on top.
  7. Spray the top of the finished pizza with cooking spray.
  8. When the oven preheats, open it, place the cutting board right next to the pizza stone, and use a spatula to slide it in.
  9. Set a timer for 8 minutes. When it goes off, reevaluate. Stick a spatula under it to see if it’s still flexible. You want it toasted enough that it doesn’t bend, but not so toasted that it’s burnt. If the edges look browned, take it out.


ENJOY!

NOTE: You want a pizza stone. I have been trying to perfect this recipe for YEARS and trust me, it works best with a pizza stone. It will be crispier and tastier and better in every way. You CAN do it without one, but then you need to put the tortilla in the oven to toast it until it’s stiff enough to hold the toppings, take it out, put the toppings on, put it back in, and watch it like a hawk so it doesn’t burn. Here is more information about how amazing they are in case you’re interested. But know this: People LOVE to buy pizza stones and forget about them, so if you ask around, you will probably find one!


I'm running an ongoing Healthy and Fit Through the Holidays Accountability group online! If you are interested, or want more info, shoot me an email at leahnopants@gmail.com I run these accountability groups regularly so if you're stumbling upon this page at some later point in time, don't hesitate to get in touch!

Sunday, November 29, 2015

Yesterday I ate a pint of Ben&Jerry’s ice cream.

It’s exactly as bad as you think. There is no reasoning that could explain it. There are no extenuating circumstances to validate it.

It wasn’t impulsive. I thought about it, and decided to do it. I walked to Tedeschi and bought it. Then I ate some of it. Then I ate most of the rest of it.

I was stone cold sober.

I am a Beachbody coach. I help others build healthy fitness and nutrition habits. This is my job. I run accountability groups structured around giving people the support they need to accomplish these goals. Yet I ate Ben&Jerry’s last night.

It wasn’t part of my plan. I didn’t work hard on my fitness and nutrition all week so I could earn this. I worked hard all week to earn some splurges on Thanksgiving dinner. I enjoyed them thoroughly, got right back on track, and then for some reason, 2 days later, I went off-track.

I tell you this because I want you to know that it’s okay if you’ve done this too. You’re not alone. We have so much working against us. So many industries (unhealthy food, quick-fix weight loss) want our money and are willing to do anything to get it. There are so many people, and so many companies ready to shame us so that we’ll give them our money.

The only way we can fight it is to talk about it. The only way we can try to build healthier fitness, nutrition and mindset habits is to own every piece of it, and help each other through it. Which is why I’m telling you all about this.

So wherever you are on this journey to a healthier lifestyle, I beg you… Please talk about it. Whether you’re happily on your way to a healthier you, barely hanging in there, or somewhere in between, talk about it. 

I didn’t get into this business so I could run accountability groups full of people who did everything perfectly the first time, all the time, right away.

So how are you?

Really?



Why I became a fitness and nutrition coach


In case you’re wondering why I became a Beachbody Coach, me, with my body image issues, my disordered eating crash diet history, and my lovehandles:

It’s not because I am an expert nutritionist, doctor, or personal trainer. It’s not because I have the perfect body, and it’s not because I want the perfect body. In fact, at my strongest and my thinnest, I still found fault with myself. It’s bigger than my body composition.

I do this because we have so much working against us…

→ unrealistic standards
→ companies trying to capitalize on our insecurities by selling us quick fixes
→ media designed to shame us no matter what our size
→ unhealthy options everywhere we turn

…and the only way to fight all that negativity is as a team. The only way to make a difference on a large scale is to work together.

I do this because want my future children to grow up knowing that food is not the enemy, exercise is not a punishment, and fitting rooms are not places where we cry surrounded on all sides by mirrors. That mindset starts with me.

I do this because I deserve to feel happy and comfortable in my own skin, and so do they, and so do you.

Transformation Tuesday #1

Before, you'd either find me exercising for 2+ hours a night at the gym or sitting on the couch. I was very much an all-or-nothing exerciser. For stretches of time I'd be toned and in pretty good shape, but when things got stressful, I'd lose strength, muscle tone, and endurance.

Now I work out 6 days a week in my living room using weights and resistance bands aka my new love. I work out for half an hour some days, and an hour on others.

Sometimes I go to the gym down the street, but most days I'm content to work out in my home gym. No commute. No waiting for machines. If I decide to work out, 3 minutes later I'm working out. No excuses.

This is the smallest house I've ever lived in, and it's packed to the brim with books from my classroom last year (as you can see in the photo) but you know what I realized? I don't need a lot of space. I don't need a lot of equipment. I just need weights, a resistance band, and an amazing team of accountability partners cheering me on.

Oh, and a good sportsbra of course. Let's be real.

Saturday, November 7, 2015

HEALTHY AND FIT for the Holidays Challenge Group!


beachbody 21 day fix weight loss fitness motivation

I HAVE NEWS. I’m hosting an 8-week staying fit and healthy through the holidays challenge group starting November 9th and I’m looking for 10 people to join me! Historically, the holidays are a hard time for me to make healthy choices. I fall into this “Well I’ll get back on track after [insert holiday here]” and before I know it I’m feeling miserable in my own skin and making yet another New Year’s resolution. BUT THIS YEAR IS DIFFERENT.

I’m hosting this group with two amazing, inspirational ladies. Lesley posted a great video explaining the challenge group, and I’ll share it at the end of the post, but here are the bullet points:

1. 30-minute at-home workouts
2. Clean eating and portion control
3. Superfood shakes that taste like dessert, help with weight loss, and can be made into guilt-free treats
4. A private, online group full of accountability partners to support you
5. THERE WILL BE PRIZES.

I need to be really clear about one thing, though. Being a part of this challenge group does not mean no pie (cake, stuffing, mashed potatoes, etc). This is a lifestyle, not a diet, and in life, there is pie, and I eat it. Being part of this challenge group means you will eat a portion of pie and enjoy it. You will not feel guilty, because if you’re feeling guilty while splurging on pie then you’re missing the point of the pie. Being part of this challenge group means you won’t eat 6 more pieces of the pie at 11 pm in your underwear in front of the fridge. You’ll get up the next day, exercise for 30 minutes in your house, and go about your day with no pie-related drama.

So if you’re interested, comment “pie” below or email me --> leahnopants@gmail.com


Thursday, October 15, 2015

Recipe: Chocolate Shakeology Peanut Butter Cups


*Disclaimer: I cannot take credit for this recipe. It is from my Emily's website, which you should definitely check out, and was introduced to me by my coach, Lesley


Chocolate Shakeology Peanut Butter Cups

Ingredients

4 tbsp Coconut Oil
8 tbsp Chocolate Shakeology (or 1 scoop)
4 tsp Natural Peanut Butter
Tools
1 mini-muffin pan (but I once used an ice cube tray and it turned out fine)
1 bowl

Instructions
  1. Place 2 tbsp of Coconut Oil in a microwave safe bowl. Microwave for 30 seconds until the coconut oil is liquefied. 
  2. Stir in 4 tbsp of Chocolate Shakeology. Divide the chocolate mixture evenly between 8 spots in a mini muffin tin. Place in the freezer for 5 minutes. 
  3. Pull the muffin tray out of the freezer. Place a half a teaspoon of peanut butter on top of each chocolate disk. Spread evenly over the hardened chocolate with a knife. 
  4. Melt the remaining 2 tablespoons of coconut oil in the microwave. Stir in the remaining 4 tablespoons of Chocolate Shakeology. Use this to pour on top of the peanut butter layer. (You will want to do this in 2 batches so it doesn’t harden up on you while the first layer of chocolate is hardening in the freezer.) 
  5. Place the muffin tin back in the freezer and leave it in there for at least 30 minutes. 
  6. The chocolate cups will slide easily out of the tin. Keep the cups stored in the fridge or freezer for the best consistency!
Keep in mind:

Try not to eat them all in one sitting. I'm still working on that.
Don't be surprised if your significant other steals some. 

Enjoy!

Wednesday, October 14, 2015

What would you do with your life if money was no issue?

Background: I recently became a Beachbody coach, and I've been posting about it a lot on Facebook because I'm really excited. I wrote a more in-depth post about my lifetime journey with body image issues and weight loss programs, and how I came to the 21 Day Fix. But I wanted to share about the moment I decided to dive in. 

I was reading a book my coach, Lesley, recommended to me: You Are A Badass by Jen Sincero. I had been doing the 21 Day Fix in some form or another since June, and slowly, but surely, building a healthier relationship with my body. 

Then I came to this line: 


"What would you do with your life if money was no issue?"


Before I could censor myself, before my skeptical internal editor piped up, my first thought was: 


"I would help people not hate their bodies and be at war with food like me." 


My second thought was, "buy the entire Cole Haan inventory." 

...I guess some things never change. 


That's how I knew helping people with this fitness and nutrition program was something I wanted to do. It was that simple. I rarely have moments of complete clarity like that. I have an impressive amount of insight into what I'm thinking and feeling, but rarely into what I want to DO. Just so you have a frame of reference, I taught swimming at a camp for 4 summers while in school for Writing, Literature and Publishing at Emerson College, but it took the combined efforts of my father, one of my best friends (who was also the head of the pool), and the camp secretary to convince me that I needed to pursue teaching. Also: Thanks guys. Love you. 


What would you do with your life if money was no issue? 





Sunday, October 11, 2015

21 Day Fix Problems





















This is the story of my life on the 21 Day Fix.
That is all.

Getting ready for another awesome week!

XO

PS: Original Link To Someecard Here

Wednesday, September 23, 2015

How I'm losing weight without starving myself, and building a healthy relationship with food.

So I’m in a really good place right now. I’m eating balanced, healthy meals that make me feel satisfied but not gross. I’m practicing portion control and eating whole foods that I cook myself (mostly). I’m NOT calorie counting (I know that I usually eat around 1400-1600 calories, some days less, some days more, but I track portions and food groups, not calories). Every day I drink a magical chocolate protein shake that tastes like dessert. It keeps me full for hours, gives me so much energy that I’ve cut down on coffee, and really helps with cravings. Plus, I can use it to make guilt-free peanut butter cups.


[It Happened To Me: I found a way to make healthy peanut butter cups that taste BOMB. And I don’t even feel gross the next day, because they’re healthy, because that’s how it works when you eat healthy food all the time…]


And yes, I’m losing weight, but more importantly I’m losing inches, and I’m doing it the right way.


I started the program a few months ago, when I saw my high school friend Lesley posting about it on facebook. I’ve done almost every fad diet there is, so I’ve seen a lot of hopeful facebook posts and been through my share of clickbait rabbit holes.


No seriously, here is a list of all the diets/eating programs I have tried. In parenthesis is the number of times I’ve tried:


Medifast (5x)
Weight Watchers (1x)
Atkins (2x)
South Beach (lost count)
Keto (1x)
Paleo (1x)
Jenny Craig (1x)
HCG diet (only 500 calories a day) (1x)


I have survived on almost nothing. I have survived on diet pills, diet coke and saltines (WHATUP 2002, don’t miss you at all!). I have exercised too frequently for too long or not at all because I’ve been so starved. I’ve been through years of really stressful teaching positions that led me to put on weight (talk to me about cortisol if you doubt that stress can and will affect you metabolically), and do drastic things to get it off.


So believe me when I say that when I saw Lesley’s posts on facebook, I approached them with a healthy degree of skepticism, because I really didn’t think it was possible to have a healthy relationship with food, exercise and your body. I thought I was doomed to spend a life treating my body as something bad that needs to be controlled and kept in line.


Last spring, when I started seeing Lesley’s posts, I was opening the medicine cabinet right when I got into the bathroom so I didn’t have to look at my reflection when I washed my hands. That’s how bad it was.


Then I found the 21 Day Fix. It’s all about clean eating, portion control, 30-minute at-home workouts, and a daily superfood shake that tastes like goddamned dessert (and can be made into peanut butter cups). The 21 Day Fix has brought so much simplicity to my eating and exercise routines.


I never thought I could workout at home because I craved the community my gym provided. But the 21 Day Fix comes with a different style of community. Instead of going to the gym, I belong to a challenge group on Facebook full of people doing the same program as me. They’re all over the country, which is WILD, but so cool. We have tons in common, and no one cares when I post about how my cat tries to interrupt my workouts by farting on my dumbbells, so I’m happy. I love these groups, and the people in them. I think they are what makes the program work as well as it does. They keep me motivated and on track.  


My home gym 



It takes time. I do a meal plan for the week every weekend, and I stick to it about… 80% if I’m honest, but I still eat so much more healthily and save so much money because PORTION CONTROL.


The most important thing about 21-day fix is the focus on having a healthy and positive mindset. I got to the point where I realized that I’m capable of losing weight. I can eat less and exercise more and take pills and cut out whole food groups. I’m great at that. But until I fix what’s happening in my head… I’m just going to gain the weight back. Until I learn to change how I think about food, and how I think about my body, there’s no point in any of it. And that’s what 21-day fix has helped me to do.


I used to look at a huge Snickers bar and think “BAD. BAD FOOD. I’m bad if I eat this. If I eat this, it’s a bad day, and everything else I eat may as well be bad too because the day is a lost cause and I can go back to eating good food and being a good, healthy person tomorrow.”


Now, I look at a huge Snickers bar and I see it for what it is. It’s going to taste amazing, but it’s going to make my blood sugar rise and then drop, leading to me wanting more sugar, and if I eat more, I’ll want more, and I’ll feel sluggish for the whole next day. Some days, I decide that it’s worth it to splurge, and I do, because this program is a lifestyle, not a diet, and sometimes you have to eat a Snickers bar. But I make a decision based on information rather than emotion, and whatever decision I make, I have a group of people to support me because they’ve been there too, because we’re all in this together.


So I’m about to begin this journey where I co-host a fitness and nutrition challenge group with Lesley in October. I’m nervous, but I’m excited. And I’m looking for 5 people to join me in this challenge group. 

So if you’re ready to... 
  • change the way you look at your body and food
  • feel more comfortable in your own skin
  • lose pounds and inches
  • build a healthy mindset
  • save time and money
  • see lots of pictures of my cat trying to work out with me and eat all the great food I make
GET IN TOUCH! It’s a journey that you don’t have to go on alone. Join our crew. You'll love it.




I also started a facebook group around having a more healthy mindset around fitness and nutrition, so if you want to join that, ask and I’ll add you!


If you just want to chat, I love talking about this stuff, so get in touch!


And Lesley, I appreciate you so much. I was going down a really unhealthy path, and your relentless positivity, your constant support, and the 21 Day Fix saved my butt. Thank you.

Email me
Go to my Coach website (although I haven't really updated it yet)
PS: Yes, I made my Beachbody Coach website URL Leahnopants. 

A sample meal I made that's on-plan... These are fajitas, from before I started eating meat again. Replace the tofu with blackened chicken.