Showing posts with label clean eating. Show all posts
Showing posts with label clean eating. Show all posts

Sunday, January 17, 2016

21 Day Fix Advice

My journey to build healthy habits took me a long time. Before I found what worked for me, I bounced between various diets and exercise programs and struggled with disordered eating habits. By the time I found the program that would ultimately work best for me, I had such an unhealthy mindset that I almost couldn't do it. I could tell that this was a healthy way to live, but it was so difficult to deprogram myself! It was so frustrating because I had the tools and I felt too overwhelmed to use them. 

I've talked to many of you who have at some point felt the same way. So here is some advice that I wish someone had given me before I started my journey towards a healthier lifestyle. 

It doesn't matter what program you're using because this applies to all of them. I personally use with the portion control container system for nutrition, 30 minute at-home workouts, superfood shakes daily, and accountability groups for support and motivation, and I wrote this blog with this plan in mind, but if you're doing something different this advice will help you too, I promise. 


One.
You don’t have to change everything at once. This plan, although it's simpler than any eating plan I’ve ever tried, has a learning curve. You don’t absorb all the information and apply it to your daily life immediately, as is true with most things.

I’m an English teacher, so I’m going to use the analogy of vocabulary instruction. If my goal were for my students to know and use 50 new vocabulary words – really understand them on a deep level, not just memorize them to regurgitate them on a test – I wouldn’t teach all 50 on Monday and expect a 100% success rate by Tuesday. I might give out the whole list on Monday, but I’d explicitly teach 10 words one week, and 10 words the next week. Then we’d review all the words taught so far, clear up any confusions, and so on.

The same is true for this nutrition and fitness plan. If you can adopt 100% of it immediately, then by all means go ahead, but that’s not where I was at when I started. Try your best of course, but if you don’t really get into the groove of meal planning until week 2, don’t worry about it! It’s a journey, and if you stress yourself out about not following everything perfectly every second, it won’t be a very fun one!




Two.
Be active in your challenge group. Challenge groups are what set this program apart from fad diets, so utilize them! Use them to hold yourself accountable! Post about working out, making a great meal, saying no to a donut, the moment you bite into a guilt-free treat, or the day you realize push-ups are getting easier.

Post about your struggles! My breakthrough was a moment in my second round when I ate a piece of pizza for lunch. I could feel the “Well, I ate one bad thing, the whole day is a failure, I might as well continue eating crap and start again tomorrow,” mindset washing over me. Then I went into my challenge group and posted about what happened, asking for support. No one judged me, and at least 6 people responded with helpful comments that enabled me to turn my day around.

So POST, comment on other people’s posts, and like things! It doesn’t have to be in real time, but set aside some time each day to login and be active! It will help you stay on track, it will help you build relationships with your team, and those relationships will, in turn, help keep you on track.




Three.
Listen to your body when you exercise. If it hurts in a way that feels bad, take a break. When in doubt, modify an exercise. I learned this the hard way when I was sidelined by a knee injury. You know what’s worse than missing a workout, or ending a workout early, or modifying it even more than the modifier person in the videos? Missing an entire week (or more!) because you injured yourself. Resist the urge to power through all pain all the time. Focus on your long term goals. One workout will not make or break your progress. It’s the consistency that counts.




Four.
Remember that consistency is key. One cheat meal won’t ruin your progress. The flip side of that, however, is that one healthy meal also won’t make you lose 10 pounds. Every day consists of hundreds of tiny decisions you make, and the ratio of healthy decisions to unhealthy ones over time drives your success.

This was my biggest hurdle at the beginning of my 21 Day Fix journey. It took months to deprogram the part of my brain that jumped to “Well, I messed up, there goes my whole day, bring on the Cheez-its.” MONTHS. Yesterday I forgot my food at home and ended up eating 2 pieces of gross pizza (fine, it was 3). I stopped there. I drank tons of water. I did not slide into a binge, AND IT FELT LIKE A MIRACLE. A miracle I worked really hard to accomplish. …so a goal.

I’ve found it helps to think of it as a ratio of healthy to unhealthy choices. I aim for 80/20 healthy/splurge. Some days it’s more like 70/30. Some days it’s closer to 30/70. Thinking about this mathematically helps me immensely, because if 300 tiny choices make up my day, then 1 or 2 unhealthy ones barely leave a footprint in an otherwise successful day. Returning to the numbers helps me remind myself that even if I eat 70% unhealthy food one day, that 30% counts for something! 



Five.
Plan your cheats. Not everyone has them, but if you do plan to splurge a bit here and there (and Autumn herself says she aims for 90% on plan, 10% splurge so don’t feel guilty if you do), plan it in advance. Look at your calendar. What events are coming up? If your friend is getting married, or it’s Thanksgiving, or your friends are in from out of town and want to cook you a traditional pasta dinner, maybe you want to splurge. Eliminate the impulsivity of the decision. I try to, without exception, only splurge when I plan it ahead of time. It doesn’t always work out that way, but it gets easier. If you know that you’re going to be eating a piece of cake from your favorite bakery after Shabbat dinner on Friday night, then you’re more likely to say no to the candy bowl at work.



Six.
FALL IN LOVE WITH DATA. Numbers matter, but you need to open your mind to numbers beyond the scale and the tape measure. Some weeks you won’t lose an ounce or an inch, and that’s extremely frustrating. It helps to broaden the numbers you’re measuring. During stretches when I’m not seeing the scale or tape measure numbers budge, I focus on other numbers. Last week, for instance, I noticed the following:

-I’m not asking, “Do I look OK in this?” nearly as much. It used to be constant, and multiple times a night. Now it’s once a day if that.
-I saved roughly $20 by making recipes that used at least 1 ingredient I already had, which means I can now spend that money on something else… like boots! Just kidding. I already spent it on jewelry.
-I worked out 1 more time than the week before.

-I’ve decreased the amount of time I spend thinking negative thoughts on a daily basis. I am also able to snap out of it when I do get super negative. I’ve still got a long way to go, but 10 minutes feeling uncomfortable in my own skin trumps 2 hours any day!

Force yourself to think about and celebrate those non-scale victories (NSVs as we tend to call them). This is about more than the number on the scale. That's an important part of it, but it's so much more, and when you fixate on one part of this journey, you are missing out on SO MUCH. Don't do that to yourself. And if you start to, reach out to your team! Tell them you're feeling frustrated. Remember that we're all in this together, and that's why we're going to succeed. 





PS: I run monthly accountability groups (aka challenge groups, they go by many names) to help people on their own health journeys! If you are interested, or want more information, get in touch! leahnopants@gmail.com 

Wednesday, January 13, 2016

Recipe: Crockpot Minestrone Soup

clean eating crockpot soup


This minestrone soup recipe comes from Sara, an amazing, inspirational member of my wellness accountability group! I highly recommend it. It's hearty, savory, and exactly what I need when it's snowing outside. The best part of this recipe is that it's 21 Day Fix approved, so you know it's clean, tasty, and satisfying. It also freezes well, but leave plenty of time to defrost it. I love that it's simple and that Sara writes it in a way that shows how she uses the portion control tools in our program.

Ingredients: 

1 15 oz can cannelini beans
1 28oz can diced tomato (with juices)
1 32oz container low sodium chicken broth or vegetable broth
1 cup diced carrots
1/2 cup diced celery
1/2 cup diced onion
1 medium zucchini diced
1 big handful of raw baby spinach
1 sprig of rosemary
2 bay leaves
small pasta of your choice (whole wheat)


Instructions: 


  1. Turn crockpot on low. Rinse and drain white beans. Add to crockpot with diced tomatoes and chicken broth. Sautee carrots, onions and celery for about 8-10 minutes or until they soften. Add to crockpot. Add the bay leaves and rosemary. Cover and let cook for 6-8 hours on low, stirring every few hours.
  2. About 40 minutes before your soup is done, add in the diced zucchini and spinach. Cook pasta and portion out into a bowl (remember not to fill up the yellow container all the way because there are white beans in the soup).
  3. Remove bay leaves and rosemary. Use a green container and fill with veggies and top with broth. Parmesan cheese on top optional. 

EDIT: I could only find a huge can of cannelini beans, so I used that, and didn't add pasta at all. It worked wonderfully. I think you could change up more things, but try to keep the same proportions of veggies to starches (meaning beans and pasta). 


Serving: 1 green, 1 yellow, (1/2 red if you use chicken broth)
Makes about 8 servings total!

I run wellness groups every month with my team that focus on fitness, nutrition, mindset, and accountability. If you're interested, send me an email! leahnopants@gmail.com

Saturday, December 5, 2015

RECIPE: How to make a GREAT, non-mushy tortilla pizza!


21 Day Fix Container Count:
If you make your own or find no sugar added sauce: 1 yellow, 1 green, 1 blue
If you only have sauce that contains added sugar: 1 yellow, ½ green, ½ purple, 1 blue


INGREDIENTS:
  • 1 tortilla (preferably sprouted, because sprouted tortillas are heartier than normal tortillas and better for you, but whole grain will work)
  • ½ cup of tomato sauce
  • ¼ cup shredded cheese (I use a combination of cheddar, mozzarella, and parmesan)
  • ½ cup broccoli chopped into tiny pieces
  • cooking spray


EQUIPMENT:
  • pizza stone (see my note at the end of the recipe about this)
  • spatula
  • cutting board


DIRECTIONS:
  1. Preheat oven to 400. Put pizza stone in oven immediately, because it needs to heat up with the oven.
  2. Spray one side of the tortilla. Flip it over. The other side is the top. Put it on a stiff cutting board for preparation.
  3. Spread ½ cup of tomato sauce on tortilla. Go easy on the sauce. Often I don’t use a full ½ cup!
  4. Evenly distribute the cheese.
  5. Sprinkle broccoli on. If it starts to look like too much broccoli for the pizza, just set the rest aside and eat it while the pizza is cooking.
  6. Grind some black pepper and sprinkle it on top.
  7. Spray the top of the finished pizza with cooking spray.
  8. When the oven preheats, open it, place the cutting board right next to the pizza stone, and use a spatula to slide it in.
  9. Set a timer for 8 minutes. When it goes off, reevaluate. Stick a spatula under it to see if it’s still flexible. You want it toasted enough that it doesn’t bend, but not so toasted that it’s burnt. If the edges look browned, take it out.


ENJOY!

NOTE: You want a pizza stone. I have been trying to perfect this recipe for YEARS and trust me, it works best with a pizza stone. It will be crispier and tastier and better in every way. You CAN do it without one, but then you need to put the tortilla in the oven to toast it until it’s stiff enough to hold the toppings, take it out, put the toppings on, put it back in, and watch it like a hawk so it doesn’t burn. Here is more information about how amazing they are in case you’re interested. But know this: People LOVE to buy pizza stones and forget about them, so if you ask around, you will probably find one!


I'm running an ongoing Healthy and Fit Through the Holidays Accountability group online! If you are interested, or want more info, shoot me an email at leahnopants@gmail.com I run these accountability groups regularly so if you're stumbling upon this page at some later point in time, don't hesitate to get in touch!

Sunday, November 22, 2015

How I'm avoiding the unhealthy spiral of the holiday season!

No one needs to be on a diet during the holiday season. Whether you want to lose 0 pounds or 200 pounds, you don’t need to count calories, cut out entire food groups, or miss out on social events with your friends and family. You can even LOSE weight, if that’s what you want.


What you DO need is a plan, because without a plan, the unhealthy spiral begins.


For me, it starts with Thanksgiving.

  • The dinner stretches late into the night because I go back for seconds (okay fine thirds).
  • I have leftovers for breakfast on Friday.
  • Everyone is in town for the holiday, so we inevitably go out Friday night (and/or Saturday) and then I drink too much bourbon and inhale a box of Cheez-its at midnight (which I bought from Tedeschi because I don’t keep Cheez-its in the house).

The spiral continues from there through New Years...through New Years...
  • I’m hungover, because I forget that I can't drink like I'm 22 anymore, so I order pizza and swear to eat healthy tomorrow.
  • I wake up late, don’t pack a lunch, require 3 cups of coffee to function and then end up being up half the night.
  • My friends throw a “Holiday Party” between Thanksgiving and Christmas so we can celebrate when people are in town. Cut to an entire table full of desserts. I eat 8 brownies.
  • I get takeout, because why at this point what’s one more day.
  • I feel sluggish so I don’t exercise. This compounds my sluggishness.
  • My mood suffers due to lack of exercise.
  • I binge-watch a show on Netflix and order Thai food. I do NOT select the delicious AND healthy items on the menu.

The spiral continues.

  • The parties continue.
  • I avoid the gym because the thought of putting on spandex is horrifying.
  • I regret not buying some phony weight loss supplement from Amazon Prime on Black Friday.
  • I start googling workout plans despite my frustration with the people who mob my gym after New Year’s (I can’t stand them even when I am one of them!). 

Considering how I usually feel by the time December 31st rolls around, is it any wonder that I hate New Year’s Eve?


NOT THIS YEAR.


This year I have a plan, and it involves eating healthy 80% of the time and splurging 20% of the time. It involves guilt-free treats most of the time, but sometimes full fat sugar-laden pie, because you can eat that occasionally when you HAVE a PLAN and you don't slide into the spiral I described above.

This year I have a plan, and it involves feeling good instead of depressed and lethargic as it gets cold outside. 

This year I plan to build muscle, lose fat, improve my flexibility and balance, and cook and eat great food. 

This year I say no to the spiral. 



Join me for a Game of Thrones-themed nutrition and fitness accountability group starting on November 30th!

We’ll focus on:

-Clean eating and portion control
-Half an hour of daily exercise
-Making a plan so we can enjoy the holidays to the fullest and get back on track the next day
-Game of Thrones-themed workout challenges, recipes and challenges!

Email me at leahnopants@gmail.com OR go to my website to sign up for a challenge pack!

Thursday, November 19, 2015

Game of Thrones-themed Fitness/Nutrition Challenge Group Alert!


Challenge Group Alert! And this one has a theme: Game of Thrones!

Winter is coming…

and it’s bringing with it holidays, parties, leftovers, wine, short days, and in my case, cold weather, snow piles, a general malaise and a whole lot of excuses.

I’ll start tomorrow.
What’s one more day?
Might as well wait until ______.
But it’s so COLD and DARK and MY CAT is in my WARM BED.

NOT TODAY.Not this time.
Not this winter.

This winter I’m going to improve my strength, flexibility and balance. I’m going to plan to eat pie and stuffing and plan to get back on track soon after, because this is real life, and I can eat cake sometimes without undoing all my hard work on my fitness, nutrition and mindset.

And I’m going to do it in style, with Game of Thrones themed recipes, mini-challenges, prizes, and excessive discussion of Tyrion Lannister and Daenerys Targaryen!



Can you commit to some (but hopefully all) of the following on November 30th?

-30 minutes of exercise a day
-Clean eating and portion control
-Superfood shakes that taste like dessert, help with weight loss, and can be made into guilt-free treats.
-A private, online group full of accountability partners to support you.

I commit to:-build an amazing, supportive team to help inspire you and hold you accountable to your goals
-provide recipes and tips
-keep you motivated with mini-challenges and prizes!
-helping you build a healthier mindset

Get in touch so we can talk about your goals and I can save a spot for you!

Email me.
Visit my website
Comment below!